| BANKING & FINANCE (III FIR, ST.ST.I ST., SEM. 5) |
Kod ECTS:
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Punkty ECTS: 1 |
L. Godz: Cwiczenia: 15 |
Rok: III |
Semestr: zimowy |
Status: obligatoryjny |
Język: angielski |
| Dla studentów studiów stacjonarnych | | Prowadzacy wykład: | Prowadzacy cwiczenia:
mgr Broniewska Małgorzata | Opis przedmiotu: 1/ Modern Banking types of banks (retail, wholesale, savings, commercial, universal, merchant, investment, finance companies, etc.)bank organization, banking environment and trends (globalization, deregulation and supervision, Allfinanz, e-banking);
2/ Banking Services and Procedures: deposit services ( personal and business accounts), loans and credits (personal and business), payments and transfers, foreign exchange, trade finance, project finance, factoring;
3/ Bank analysis and performance- financial statements, risk management and indicators;
4/ Banking documents;
5/ Banking systems of the UK and the US; 6/ Money Market and Capital Market - financial instruments, ratios, corporate finance; 7/ Insurance - types of insurance life and health, property, credit, pensions, insurance organizations, reinsurance
| Forma zaliczenia: zaliczenie/test pisemny | Bibliografia: Brieger Nick, Comfort Jeremy, Finance, Prentice Hall International, Hemel Hampstead, 1998.
Corbett Jim, English for International Banking and Finance, Cambridge University Press, Cambridge, 1991.
Johnson Christine, Banking and Finance, Education Limited, Harlow, 2000.
MacKenzie Ian, English for Business Studies, Cambridge University Press, Cambridge, 2002.
MacKenzie Ian, Financial English, LTP, Hove, 1995.
MacKenzie Ian, Professional English in Use: Finance, Cambridge University Press, Cambridge, 2006.
Minkoff Philip, Executive Skills, Prentice Hall International, Hemel Hampstead, 1994.
Pratten Julie, Banking English, Delta Publishing, Addlestone, 1997.
Sneyd Michael R., International Banking and Finance, Prentice Hall International, Hemel Hampstead, 1992.
Sweeney Simon, Test Your Professional English: Finance, Pearson Education Limited, Harlow, 2007.
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